Pomegranates represent eternal life and fertility in ancient Greek and Roman mythology, but over the centuries this divine red fruit has also come to symbolize power in cultures across the globe. Today, pomegranates play an important role in Middle Eastern and even Chinese cuisine and their juices have been used in everything from Oriental carpet dyes to the Indian Ayurveda system of traditional medicine because of their rich vitamin and antioxidant healing properties. Pomegranates are even consumed during the Jewish New Year as the fruit supposedly contains the mystical number of 613 seeds corresponding with the commandments in the Torah. With all this rich history of symbolism throughout history, this often underrated fruit also happens to add a delightfully sweet and tart crunchy bite to any dish. You may want to double up on ingredients if you are serving a crowd!
1 ruby red grapefruit
1 navel orange
1 blood orange
1 handful of fresh mint leaves, diced with a few sprigs for serving
¼ cup of chopped pistachios, unshelled and salted
1/2 cup pomegranate seeds
2 TB honey
Working with one fruit at a time, slice into 1/4’’ thick rounds, discarding the top and bottom and
trimming off the peels with a sharp knife to remove all the bitter white pith. Arrange these rounds into a colorful overlapping pattern on a platter, then drizzle with honey and sprinkle with pistachios, pomegranate seeds, mint, and salt. Chill in fridge for about an hour before serving.