Totally Awesome Asian Swiss Chard Salad

I love any salad that can be tossed with a cold cup of pasta for a hearty, fresh and easy meal either on-the-go or at home with kids. This Asian Swiss Chard salad recipe relies only on your basic knife skills and a quick assembly time, making it a versatile and vitamin-packed addition to your typical work lunch repertoire. The Brianna’s Home Style Ginger Mandarin dressing was on sale for $2.99 this week and is going to a fridge staple in our house as it packs a punch with its zingy creamy gingery flavor. This dish has potential for a great vegan Buddha bowl and can be combined with other key ingredients like avocado, sesame seeds, or nuts.

Ingredients

  • 1 cup broccoli cole slaw
  • 1 cucumber, peeled seeded and sliced into half moons
  • 1 red pepper, julienned
  • 1 yellow pepper, julienned
  • 1 bunch rainbow Chard, stemmed and roughly diced
  • 2 cups edamame
  • Chilled cooked pasta

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