I am not a gardener. I do not sprout my own peas, grow upside down tomatoes, blend my own toxin-free home cleaners or room sprays, nor do I buy bulk dried beans and store them in mason jars. I have never marinated olive oils or made a wreath. I would love nothing more than to be that person. But I’m not. I don’t water plants. I don’t recycle containers in clever ways. I don’t follow directions well. I spend hard-earned money on unimportant items like a soap dispenser at the Container Store. And by the time I usually get around to finishing the almonds at the bottom of that $8 bag, they are stale. So why am I writing a food blog??
What I AM is a working mom on a budget, a vegetarian, and a fussy Virgo thrown into the mix. I have a limited budget to spend on meals for our four-person household, which typically includes a busy weekend of brunches and dinner parties.
Making sure that my family is stuffed and eating healthy, nutritious food is vital to me. Cooking the most amount of food in the least amount of time. This is essential. Meal planning. I have First World Problems, I know. But I thought I would share with you my family and my part-time hobby that consumes me for more hours than I care to admit every week: FOOD. While life is chaotic, I always have the grocery store to look forward to. I take life and my cooking with a grain of salt and a smile, and I wouldn’t change a thing.
So kick up your feet if you don’t have kids… or spend 20 minutes cleaning up pasta sauce like I do and THEN kick up your feet after the kids are in bed because you’re now too exhausted to enjoy a hot bath, and read my blog!